Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste goo...(展开全部)

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste goo...(展开全部)

"Introduction by Edward F. Fry. Sponsored by the Solomon R. Guggenheim Museum." Includes bibliographical references.

In these notes, Professor Kreps surveys the standard models of choice under uncertainty that lie at the heart of microeconomic theory. Choice and preference, ordinal utility, von Neumann-Morganstern utility and utility functions for money, and subjective probability and subjective expected utility are among the standard topics covered. These notes provide a rigorous but accessi...(展开全部)

"These notes are about the process of design: the process of inventing things which display new physical order, organization, form, in response to function." This book, opening with these words, presents an entirely new theory of the process of design. In the first part of the book, Mr. Alexander discusses the process by which a form is adapted to the context of human needs a...(展开全部)

"These notes are about the process of design: the process of inventing things which display new physical order, organization, form, in response to function." This book, opening with these words, presents an entirely new theory of the process of design. In the first part of the book, Mr. Alexander discusses the process by which a form is adapted to the context of human needs a...(展开全部)

In these notes, Professor Kreps surveys the standard models of choice under uncertainty that lie at the heart of microeconomic theory. Choice and preference, ordinal utility, von Neumann-Morganstern utility and utility functions for money, and subjective probability and subjective expected utility are among the standard topics covered. These notes provide a rigorous but accessi...(展开全部)

Winner of the 2011 James Beard Foundation Award for Writing & Literature Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusi...(展开全部)

Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there i...(展开全部)

保羅．葛林伯格 （Paul Greenberg） 1967年生，美國作家和散文家。2005年開始，定期為《紐約時報雜誌》（New York Times Magazine）、《紐約時報書評》（New York Times Book Review）和《紐約時報》社論版撰文，主要關注魚類、水產養殖和海洋未來的議題；亦曾為《國家地理雜誌》（National Geographic Magazine）、《GQ》、《Vogue》及其他許多出版品撰文。 美國國家藝術基金會文學獎助金（National Endowment for the Arts Literature Fellow），以及凱洛格基金會食物暨社會政策獎助金（W.K. Kellogg Foundation Food and Society Policy Fellow）得主。以本書獲得2011年詹姆斯比爾德...(展开全部)